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	Hours: Mon~Thur: 11:00am - 10:00pm Friday: 11:00am - 11:00pm Sat: 12:00pm - 11:00pm Sun: 12:00pm - 10:00pm     Menu   Appetizers   Viet + Chinese Soups   Vegetarian   Vietnamese Entrees   Vietnamese Light   Beverage   Desserts   Chinese Dinner Combos   Pork Dishes   Beef Dishes   Chicken Dishes   Shrimp Dishes   Fried Rice   Lo Mein   Egg Foo Young/ Mu Shu   Makimono - Raw   Makimono - Cooked   Makimono - Veg   House Special Rolls   Temaki   Sashimi   Nigiri Sushi   Jap Salad + Soup   Combination Dinners   Lunch Specials   Vietnamese Lunch   Chicken Dishes 1. BASIL CHKN ( ) $9.95 Click to enlarge 2. BOURBON CHICKEN ( ) $8.50 Click to enlarge 3. CHCKN DING/ ( ) $8.50 Click to enlarge 4. CHCKN MANDARIN (KUNG PAO CHCK) ( ) $8.50 Click to enlarge 5. CHCKN PEAPODS ( ) $8.50 Click to enlarge 6. CHCKN W. VEG ( ) $8.50 Click to enlarge 7. CHCKN W/BLK BEAN SAU ( ) $8.50 Click to enlarge 8. CHINESE LEMON CHKN ( ) $9.95 Click to enlarge 9. CHKN BROCCOLI ( ) $8.50 Click to enlarge 10. CHKN/ ( ) $8.50 Click to enlarge 11. CURRY CHCKN ( ) $8.50 Click to enlarge 12. EMPRESS CHCKN ( ) $8.50 Click to enlarge 13. GARLIC CHCKN ( ) $8.50 Click to enlarge 14. GARLIC CHKN NO VEG.ADD$3.00 ( ) $11.50 Click to enlarge 15. GEN TSOS CHCKN ( ) $8.50 Click to enlarge 16. HALF ROAST DUCK ( ) $15.00 CARROT,RADISH,W/CILANTRO ON TOP, AND CHEF SPECIAL SAUCE ON THE SIDE WITH STEAMED RICE. Click to enlarge 17. HONG SUE GAI ( ) $8.50 Click to enlarge 18. HUNAN CHCKN ( ) $8.50 Click to enlarge 19. MONGOLIAN CHICKEN ( ) $8.50 Thin slices of tender chicken stir fried with scallions and garnished with crispy rice noodles. Click to enlarge 20. MOO GOO GAI PAN ( ) $8.50 Click to enlarge 21. MUSHU CHKN ( ) $9.95 Click to enlarge 22. ORANGE CHCKN ( ) $8.50 Click to enlarge 23. PINEAPPLE CHCKN ( ) $8.50 Click to enlarge 24. SESAME CHCKN ( ) $8.50 Click to enlarge 25. SESAME TOFU ( ) $8.50 Click to enlarge 26. STRING BEAN CHCK W/SZECHUAN S. ( ) $9.95 Click to enlarge 27. SWT+SOUR CHKN ( ) $8.50 Click to enlarge 28. SZECHUAN CHKN ( ) $8.50 Click to enlarge 29. WAR SUE GAI ( ) $8.50 Click to enlarge 30. WHOLE ROAST DUCK ( ) $30.00 CARROT,RADISH,W/CILANTRO ON TOP,AND CHEF SPECIAL SAUCE ON THE SIDE WITH STEAMED RICE. Click to enlarge

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